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Re: What are you eating now?
Bank holiday Monday I cooked up some curries for guests:
Karachi chicken - reheated from Saturday (planned)
Beef rendang - reheated from earlier (not planned) - dry curry but I used a penang spice mix
Corn on the cob with spicy onion "gravy"
Paneer, mushroom and paneer curry
Pineapple and coconut curry - cooked Sunday and served at room temperature - probably the favourite of the five.
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