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Re: What are you eating now?
Just been out with The Boss to a local pub (New Inn, Eccup), which was doing a six course tasting menu for Valentine’s Day (and a few days after).
Butter Poached Lobster, in a Champagne & Shallot jus
Fire Smoked Duck, Roasted Pear & Ginger
Halibut, Crisp Oyster, Samphire
Lamb Loin, Cep Mushroom, Roast Artichokes
Goats Curd Mousse, Bacon Biscuit, Port Jelly.
Strawberry Cream, Chocolate
Very, very tasty.
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