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**Hugh** · 16-12-2023, 01:06

Just been out for a nice Christmas meal with some friends I worked with 30 years ago at Jones Cable, a precursor of VM

I had deviled kidneys for starters, then 12oz Aged Yorkshire Rib Eye with Vine Tomatoes, Green Peppercorn Sauce, and pomme frites, followed by Christmas Pudding in an Armagnac and Morello Cherry sauce.

We drank Geverey Chambertin (very nice), Recolata Malbec (OK), and some Jeune Rouge Chateau Bessarabia, Beka Valley, Lebanon (very nice) - 3 bottles between two went down very well.

16-12-2023, 01:06	#7977
Hugh laeva recumbens anguis Cable Forum Team Join Date: Jun 2006 Age: 69 Services: Premiere Collection Posts: 43,877	Re: What are you eating now thread? Just been out for a nice Christmas meal with some friends I worked with 30 years ago at Jones Cable, a precursor of VM I had deviled kidneys for starters, then 12oz Aged Yorkshire Rib Eye with Vine Tomatoes, Green Peppercorn Sauce, and pomme frites, followed by Christmas Pudding in an Armagnac and Morello Cherry sauce. We drank Geverey Chambertin (very nice), Recolata Malbec (OK), and some Jeune Rouge Chateau Bessarabia, Beka Valley, Lebanon (very nice) - 3 bottles between two went down very well. __________________ Thank you for calling the Abyss. If you have called to scream, please press 1 to be transferred to the Void, or press 2 to begin your stare. If my post is in bold and this colour, it's a Moderator Request.