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Re: What are you cooking this festive season?
We will be having our son, daughter, son-in-law, grandson, son-in-law’s father for Christmas dinner, so traditional turkey (from a local farm), with pigs in blankets, roasties, Brussels Sprouts (cooked with pancetta and balsamic vinegar), cauliflower cheese, Yorkshire puddings, parsnips, sweet potatoes, various stuffings, washed down with Boekenhoutskloof The Chocolate Block red wine.
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