Quote:
Originally Posted by joglynne
I have had one for a couple of years and up till now I just halve the cooking time and use a slightly lower heat or wade through google which I find most frustrating as it assumes you're an American . Always been a bit hit and miss and so always have to check stuff before it finishes cooking.
I decided to treat myself to a 'proper' cook book and I can highly reccomend .. The Complete Air Fryer by Sam & Dom Milner. £10 from Amazon..
Loads of recipes, techniques and a handy chart for cooking times/temps. Also it's geared up to the UK, no 'cup' measurements or hard to find ingredients, and it's uses centigade unlike most books that are aimed at Americans
Add/ I've just checked my book and it covers both things you have mentioned.  |
The UK used cup measures before the US! Also we also used farenheight pre-EU.
Strange how things change.