Quote:
Originally Posted by Mr K
Problem with homemade bread, nice though it is, is that it goes stale very quickly. That ultra processing does make it last longer.
My breadmaker now is mostly used for making pizza dough, which is a very worthwhile use  |
Good to hear. I've had the Panasonic for years but never tried the dough settings. Will be giving the pizza dough a try next week now.
