[1andrew1]

Would you?

'£250 for a single buttock, double is £400.’ No, this isn’t the price list for the latest cosmetic craze, but how much humans get paid for ‘donating their cells to produce meat’, as Gregg Wallace ostensibly investigated in Channel 4 documentary The British Miracle Meat.

Gleefelly introducing himself as ‘the bald bloke off the telly’, Gregg, 58, visited the ‘human meat’ factory in Lincolnshire and got stuck right into the operations with manager Mick Ross, who casually informed the MasterChef presenter he’d fed his entire family ‘human steak.’

Mick explained steaks, burgers, sausages – whatever takes your fancy – can be harvested from ‘thin slices of human tissue’ in a ‘nutrient rix mich’ that causes cells to grow in one whopping lump called a, er, cake.

The draw is that ‘human flesh’ is much cheaper than the animal alternative, costing as low as 99p per steak, allowing families to survive in the punishing, and unrelenting, cost of living crisis.

https://metro.co.uk/2023/07/24/gregg...meat-19182332/