Quote:
Originally Posted by Ms NTL
I found this post very useful. I am happy to send you a voucher for 6 Angus Tomahawk steaks, if you PM me your name , address and a delivery date in February
The scottish butcher says
The Tomahawk is a Sirloin steak on the bone, french trimmed to expose the bone. The Cut is well marbled and has a high fat content to ensure a fantastic meat lovers experience. This cut is Dry Aged for a Minimum of 45 Days.
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Arrived today. Thank you very much
These are the best 3
The biggest is 24oz way over the 16oz labelled