Quote:
Originally Posted by Ms NTL
I found this post very useful. I am happy to send you a voucher for 6 Angus Tomahawk steaks, if you PM me your name , address and a delivery date in February
The scottish butcher says
The Tomahawk is a Sirloin steak on the bone, french trimmed to expose the bone. The Cut is well marbled and has a high fat content to ensure a fantastic meat lovers experience. This cut is Dry Aged for a Minimum of 45 Days.
To all: Please note that perishable goods cannot be given to food banks. This is a catering firm in Glasgow and I was given the voucher, so I can choose them for our hospitality events. My/neighbours's/relatives's fridges/freezers are full. Do not be mean to me.
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That is incredibly generous of you. Steak is a rare treat in my house
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