Quote:
Originally Posted by Mr K
My perfect dinner would start with a Sauvignon blanc , the maybe a Châteauneuf-du-Pape, and then a Riesling. Then onto Brandy.. Needn't bother with the food.  |
Now that sounds good. I do like a ChateauNeuf du Pape.
For toasting the new Year I'm thinking English Sparkling from Nyetimber or ChapelDown.
They've proved very good compared to the usual Champagne.