This year we start with the old tried and tested prawn cocktail, followed by roast beef, roast potatoes, yorkshires, brussels, honey glazed parsnips, cocktail sausages, stuffing balls and gravy, washed down with white plonk, mmmmmmmmmm yummy. That's my idea of a perfect Christmas dinner. in the company of Mr T and youngest son. Don't know about Christmas pudding yet, we have a shop bought which has been sitting in our cupboard for around 4-5 years, could be good could be mouldy
