Quote:
Originally Posted by tweetiepooh
Christmas Day - Roast duck, sauce (orange or something like pineapple and cherry)
Boxing Day - Venison
Bank holiday Tuesday - Curries
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My plan for my special Christmas dinner for friends before Christmas
Antipasti - cold meats, salami, prosciutto, etc.
Prawns in garlic butter
Breast of partridge, saute potato, baby veg, Marsala sauce
Manasman beef curry - sticky rice
Dessert - Salami dolce (Chocolate cake that looks like a salami)
Cheese - ordered a nice selection to be delivered on the day.
I have a 40 year old port from Aldi (hope it's OK) and will go to Majestic to sort out other wines to match the courses. Maybe we can drink some of the Prosecco we have been hoarding. (We keep being given bottles but the two of us won't finish it in one sitting.)
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I'm coming round to your house then. That feast sounds absolutely tasty!
I do like a bit of Venison.
If I can find some I'm going to do lobster as my starter.