[tweetiepooh]

In the old days people used the village baker's oven to cook their food. Bakers worked early and once finished baking the ovens had residual fuel and heat that could be utilised.


I am aware that bakers are different these days, it seems the only ones with similar ovens would be artisan pizzerias but wonder if communities/neighbours could work out something similar. If you have space in your oven when cooking something up could something else be fitted in benefiting someone else and then swapping over next time. More shared meals would have the same idea and maybe help even more as often bulk buying ingredients is cheaper.