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Re: What is the best steak English or Irish ?
Not surprisingly, I apply some science… season with salt, pepper and garlic powder, vacuum seal in a bag and sous vide cook at 50 degrees for 2-3 hours. Take out of the bag, dry the meat and spread a very thin layer of mayonnaise on both side. I them sear in a scorching how cast iron pan and blowtorch.
Perfect rare steak every time
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