Re: what is best steak English or Irish
I like 30 day aged rib-eye, cooked medium on a cast-iron skillet then rest for 10 minutes in a warm oven, whilst SWMBO prefers 30 day aged fillet, cooked rare (30 seconds, flip, 30 seconds, flip & turn 90 degrees, 30 seconds, seal the edges in around 30 seconds, then rest in the warm oven for 5 minutes.
Served with thick cut chips for me, thin cut for the boss, with sautéed mushrooms, and Bernaise Sauce for her and either Peppercorn or Diane sauce for me.
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