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Originally Posted by Taf
aka Skirt in the UK, although Morrisons sell Skirt and "Bavette" side-by-side. 
Flash-fried or it goes tough, and served with lashing so caramelised shallots. |
It is a skirt steak. 3min+3min on high. Morrison's is too thinly butchered, I cannot cook it.
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I'm just hoping that no TV chef doesn't start singing its praises, causing a huge price hike.
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There is another Skirt called "internal hanger" that picks up flavour from the heart, liver and kidneys. It's very rarely found in any butchers, but it can be preordered.
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Yes, the "onglet steak"
. That's a good one too. Campbells in Scotland do it.