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Re: what is best steak English or Irish
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Originally Posted by Taf
aka Skirt in the UK, although Morrisons sell Skirt and "Bavette" side-by-side. 
Flash-fried or it goes tough, and served with lashing so caramelised shallots.
I'm just hoping that no TV chef doesn't start singing its praises, causing a huge price hike.
There is another Skirt called "internal hanger" that picks up flavour from the heart, liver and kidneys. It's very rarely found in any butchers, but it can be preordered. |
Hanger and skirt are both pretty much from the same part of the cow but then to confuse matters you have the flank steak from the hind quarter which is basically just a carry on down the body
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Is your muffin buttered? Would you like me to assign someone to butter your muffin?
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