Quote:
Originally Posted by Jaymoss
Yeah I knew about the Vesty Group but not about the Argentinian beef though. At one point in the small town I live in had 2 Dewhursts and 1 Baxters all within a stones throw of one another and in Coventry city centre there was 2 also then shops in most of the suburbs of Coventry
I actually went to the Butchers School Dewhurst run in Northampton with accredited qualification from the Institute of Meat.
I too worked in supermarkets with their dyed bright red beef. Thankfully they do not seem to do that anymore. I also worked in a bacon factory for 2 weeks that was a horried place haha. At Roberts the cheap shop we used to sell half a chicken with a joint of rolled shoulder pork cheap but the chickens were frozen and we had to cut them on the band saw. I hated that job, we used to quarter them on it too. Scary I can tell ya
I loved working on quarters cutting into primals, all the names you do not tend to hear any more like Clod and Sticking, Jacobs ladder, Chine rib and jewish undercut hahaha
Did you talk the backslang too?? hahaha memories
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No but I'd cool at the gib tee-serbs on that el-rig occaisionally.