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Originally Posted by Jaymoss

Another nice cut that I used to be able to pick up real cheap is the Jacobs Ladder that they now call short rib and normally sell it slow roasted in a sauce

Annoyed that so many supermarkets cut the ladder into individual ribs, normally before it gets to store. You can easily cut them apart but not join back together. I put a strong rub on and then slow smoke on the braai. But the price, like pork belly and other "cheap cuts" are now more expensive, often thanks to celeb chefs showing how to use them on TV. (Costco ribs (devoid of most meat) cost more than belly costs more than shoulder costs more than leg - per kg).