Re: What are you eating now thread?
Bone in shoulder of new season local lamb with a pesto coating, BBQ until pink, served with pomegranate, salad, flat breads.
Bone in half shoulder of local pork, spicy rub and BBQ sauce, coleslaw, rice, brioche bun, sweetcorn. This fed the three of us that eat meat, 2 Italian students staying with us and a family of 5 just moved here from Nigeria although their children are young so say 3 people.
Plenty left over.
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