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Re: What are you eating now thread?
Just been to the Ivy in Leeds with SWMBO.
I had Rabbit & Langoustine Pie, Parisienne carrots with a tarragon cream sauce, watercress and a puff pastry crust, followed by a melting chocolate bombe with a vanilla ice cream & honeycomb centre, and hot salted caramel sauce.
SWMBO had Salmon & Smoked Haddock Fishcake, Crushed pea and herb sauce with a soft poached hen’s egg and baby watercress, followed by Creme Brûlée.
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