My father served in India during WW2. He quite liked the local food so much he brought home a couple of recipes and it became a mainstay in our family.Then when he was working in the British Colonial Service he and my mother managed to find a few West African dishes which were spicy and they were adopted as family favourites.
This is how we learn about others on this globe. Should I not cook Paella which is another dish I enjoyed when in Spain and decided to learn how to cook it.
This woman is a moron.
Oh and apparently we learned about Fish and Chips from the French I discovered some time ago. Who cares where a dish/recipe comes if we enjoy it.