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Re: What are you eating now thread?
Quote:
Originally Posted by tweetiepooh
Hope it's a good one and not passing off bits of scallop in batter as scampi (does that still go on?)
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I thought it was monkfish tail that they were passing off?
With the requirement to list ingredients on products I don't think this happens in the supermarkets but who knows what goes on in the kitchens of pubs and restaraunts?
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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