Quote:
Originally Posted by TheDaddy
Clearly they're safe, that's why so many Americans die of salmonella and food poisoning each year. There's so many experts on here I might as well save my breath, the question for me is though why they need a wash in chlorine at all, how poor is the hygiene and why are they washing the food with it and not the floors and counters, that's where the cross contamination occurs after all, exactly how bad is it in these factories
|
Don't you think much of that relates to households and not factories?
Food can be as clean as it can be . . until you start handling it on dirty surfaces and use dirty utensils . . or don't even cook it properly.