Quote:
Originally Posted by Hugh
I did read the full article - the28 million figure was on the last page, before the appendix sales pitch…
The lower grade beef could be sold to U.K. ready meal/burger producers.
What do you think U.K. farmers should do?
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So let me get this right. Australia has and still produces 28 million (tons?) of beef and it is all now coming to the UK. Does that include the year on year production for all the time we have been in the EU or just mean they are not going to sell to anyone else and just flood our market?
Australian production just as ours depends on the market available. They are producing for the already available market and would have to increase to supply us.