Quote:
Originally Posted by Sephiroth
Does Europe like our type of chocolate?
I really dislike theirs - too much cocoa. It's akin to the British Sausage which contains the correct amount of sawdust compared with the over-meaty European kind.
For balance, Polish mustard is the best along with Polish sour cucumbers (aka Salzgurken in German).
I though Juncker was bad, but VDL ...
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European chocolate is typically made using only cocoa butter for fat content. British everyday chocolate (dairy milk, galaxy and sweet bars derived from them) use a mix of cocoa butter and other vegetable fats with the pure cocoa butter recipes reserved for premium products.