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tweetiepooh · 09-10-2020, 14:48

Last night I cooked a Hot Chicken Curry - that's what the book calls it.
Fenugreek and onion seeds into hot all
3 onions chopped and fry to nice and golden adding garlic and ginger pastes at right time
Mix chilli powder, coriander powder, salt, lemon juice and 2 tins chopped tomatoes in bowl and add to onions and cook up for 5 mins
Add chopped chicken (around 700g) - I used thigh - cheaper and tastier and cook for 7 mins
Add 1 red, 1 green peppers cut up, good handful fresh coriander and 6 chopped chillies (finger or thai - ideally green) and cook until chicken is done and peppers are slightly soft.
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Tonight we are doing a lamb mince curry as bunnie-chow for a family in the church.

09-10-2020, 14:48	#7498
tweetiepooh Virgin Media Employee Join Date: Sep 2005 Location: Winchester Services: Staff MyRates BB: VM 1Gb TV: VM XL Phone : VM XL Posts: 3,328	Re: What are you eating now thread? Last night I cooked a Hot Chicken Curry - that's what the book calls it. Fenugreek and onion seeds into hot all 3 onions chopped and fry to nice and golden adding garlic and ginger pastes at right time Mix chilli powder, coriander powder, salt, lemon juice and 2 tins chopped tomatoes in bowl and add to onions and cook up for 5 mins Add chopped chicken (around 700g) - I used thigh - cheaper and tastier and cook for 7 mins Add 1 red, 1 green peppers cut up, good handful fresh coriander and 6 chopped chillies (finger or thai - ideally green) and cook until chicken is done and peppers are slightly soft. --- Tonight we are doing a lamb mince curry as bunnie-chow for a family in the church. __________________ I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.