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Re: What are you watching right now?
Quote:
Originally Posted by heero_yuy
Rick Stein's seafood lover's guide. - Food network. He's talking about the Mounts bay pilchards and how they're processed at the pilchard works in Newlyn.
The works are long since gone and been converted into fancy apartments. I wonder if they managed to completely banish the fishy aroma.  |
No there is still a fishy aroma around Newlyn. 
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“The only lesson you can learn from history is that it repeats itself”
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