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Old 03-08-2020, 10:22   #7416
tweetiepooh
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Re: What are you eating now thread?

I had some nice beef from the farmer's market (back rib) that I cut to fist size pieces, put a spice rub on overnight, then cooked on my Foukou BBQ mopping with ketchup and water to give a slight sweetness. Served with tortilla (both Spanish and wraps), salads stuff, salsa, sour cream.
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