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Re: The Happy Thought Thread Part 4
Had our first meal out in this country since the 5th March - it was lovely.
Penne Arrabiata for starters, Rib eye steak for main, all wonderfully cooked, washed down with a couple of glasses of Vesevo, Beneventano Aglianico...
We ate at an outdoor table, with lots of COVID-19 mitigation in place at the restaurant, so didn’t feel anxious at all.
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