Re: Changes on the High Street
You just need to know when to go and where. On the cheese counter they can only sell for 3 days after opening even if the cheese is fine so watch (or get a taste) and go back to get some good discounts.
Spent £40 cash to blacksmith to repair BBQ, although the signs all talk about contactless many farm stalls at the market still taking cash - no tasters though which is a big shame. Not too bad at farmer's market but you can't run a fromage stall without tasting. How do you know what new cheese is like and it's too expensive to but and throw.
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