[jonbxx]

I worked from home before all this and work from home now so there's no major difference there!

I have really upped my game in the cooking department though, doing lots of experiments and slow and low cooking including;

Sous vide pulled lamb
36 hour pork ribs
3 different types of chicken wings as a tasting test
Optimising my steak recipes
Slow cooked whole duck
Sous vide seared duck breast

The wife and kids are loving this!