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Re: What are you eating now thread?
Quote:
Originally Posted by tweetiepooh
The Greek version with lamb, veg and cheese in a packet or the Cypriot slow cooked lamb shank in tomato and wine? I love the latter, not so keen on the former.
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A (rather than the) Greek version slow cooked, but not in tomato or a packet (the person cooking it comes from Portaria, near Volos, and apparently there are many ways of cooking Kleftiko).
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