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tweetiepooh · 16-12-2019, 13:05

I prefer real chocolate coating to icing, especially something a bit darker to counter sweetness on the cake.

I'd err getting too much. If you have some spare use it to dip fruit in for a pud or dip some plain biscuits halfway and keep them for Christmas. You could sprinkle some chopped nuts before it sets for extra luxury.

16-12-2019, 13:05	#3
tweetiepooh Virgin Media Employee Join Date: Sep 2005 Location: Winchester Services: Staff MyRates BB: VM 1Gb TV: VM XL Phone : VM XL Posts: 3,298	Re: Making a Chocolate Log I prefer real chocolate coating to icing, especially something a bit darker to counter sweetness on the cake. I'd err getting too much. If you have some spare use it to dip fruit in for a pud or dip some plain biscuits halfway and keep them for Christmas. You could sprinkle some chopped nuts before it sets for extra luxury. __________________ I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.