[mrmistoffelees]

smoked salmon pate on toast

---------- Post added at 11:52 ---------- Previous post was at 11:51 ----------

Originally Posted by Hugh

Just been out to Tharavadu, a very nice Keralan restaurant in Leeds city centre.

I had -
Kidilan Erachi - lamb cubes cooked in freshly ground spices and sautéed with onions
Adu Cheera Mappas - boneless lamb cubes cooked with fresh spinach and Kerala special sauce, with plain rice mixed with fresh coconut, white lentils, cashew nuts and curry leaves

Washed down by a couple of pints of Monsoon IPA from Leeds Brewery.

Yummy...

Nice, I'll go there next time i'm seeing family