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Re: What are you eating now thread?
Just been out to Tharavadu, a very nice Keralan restaurant in Leeds city centre.
I had -
Kidilan Erachi - lamb cubes cooked in freshly ground spices and sautéed with onions
Adu Cheera Mappas - boneless lamb cubes cooked with fresh spinach and Kerala special sauce, with plain rice mixed with fresh coconut, white lentils, cashew nuts and curry leaves
Washed down by a couple of pints of Monsoon IPA from Leeds Brewery.
Yummy...
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