Re: What are you eating now thread?
Pot roast (cooktop, 4 hours) brisket, creamed horseradish sauce, giant yorkies. Roasted taters and parsnips. Steamed sprouts and carrots. Gravy.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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