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Re: What are you eating now thread?
Lamb leg steaks griddled medium with mushrooms and onion. Roasted taters and parsnip. Steamed sprouts, broccoli and carrots. Lamb stock (cube) gravy. Mint sauce.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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