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Old 16-06-2019, 14:26   #6859
heero_yuy
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Join Date: Mar 2009
Location: Worthing West Sussex
Age: 68
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Re: What are you eating now thread?

Quote:
Quote from Hugh:


The griddle makes such a difference when cooking steaks.
The only correct way for steaks plus the sliced onions and mushrooms and you get those lovely char-grill stripes. I have two, one is a single pan, but the second fits full width across two gas burners for a serious mixed grill.

Today a light lunch of jumbo wholemeal baps filled with smoked salmon, creamed horseradish sauce, thin sliced cucumber and mayo.
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