|
Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
16 oz rump steaks doing on the cast iron griddle. Onion rings, mushrooms, beer battered onion rings, oven chips and peas. Bearnaise and ketchup.
|
Man after my own heart (attack).
Last night I had a 12oz ribeye (SWMBO had a 8oz fillet) cooked in a cast iron griddle, with oven steak chips, mushrooms (cooked in the griddle with the steak juice), with some rocket on the side and peppercorn sauce (Bernaise sauce for the boss).
The griddle makes such a difference when cooking steaks.
__________________
Thank you for calling the Abyss.
If you have called to scream, please press 1 to be transferred to the Void, or press 2 to begin your stare.
If my post is in bold and this colour, it's a Moderator Request.
|