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Old 08-05-2019, 19:49   #6824
Hugh
laeva recumbens anguis
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Re: What are you eating now thread?

Thick ribeye steak, chips, mushrooms, and peppercorn sauce (SWMBO had fillet, but I prefer ribeye).

Nothing like cooking nice thick steaks on a cast iron griddle pan, then cooking the mushrooms in the juices...
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