[mrmistoffelees]

Originally Posted by nomadking

Where is the evidence that US abattoirs are any less safe than EU ones? The supposed reason that chlorinated washing was banned is that it was BETTER for safety and therefore ALLEGEDLY hid problems. A bit like banning washing hands with soap and allowing jsut the use of water because using soap hides the fact that the hands were dirtier in the first place. The same chicken would be safer with a chlorinated wash than just cold air and water.



The large US and Brazilian chicken exports indicate that other countries are more than happy with their produce.



April 2018
Therefore we could also ban specific problem US suppliers.

If you think you're going to be able to ban IBP and their like then you have another think coming.


US vs EU Food standards as a whole

https://www.ecowatch.com/13-ways-the...881850175.html