[jonbxx]

Originally Posted by OLD BOY

I dare say the country of origin would be a dead giveaway. Frankly, I can't see this as being a major turnoff for British consumers, particularly if it's cheaper.

We can of course simply repeal the EU regulations for meat labelling which cover the country of origin and slaughter and Bob’s your uncle, no one is any the wiser.

Here’s the uk guidance on labelling by the way - https://www.gov.uk/guidance/food-lab...ntry-of-origin