|
Re: What are you eating now thread?
Just had
Aperitif - Strawberry & Kiwi Sling (Bacardi Carta Blanca, kiwis and strawberries, strawberry liqueur, lemon juice, and a splash of soda (served over ice)
Starter - Romesco Chicken Salad with goat’s cheese, red peppers and aged balsamic
Main - Lamb Cacciatore in red wine and herbs, served with charred sweet potato, buttered mash and pesto
Washed down with a large glass of Barberà and another large glass of Shiraz
Digestif time at home, Glenfiddich 15yo.
__________________
Thank you for calling the Abyss.
If you have called to scream, please press 1 to be transferred to the Void, or press 2 to begin your stare.
If my post is in bold and this colour, it's a Moderator Request.
|