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Re: What have you just bought?
There was a Jaimacan jerk recipe on the back of the pack so I did it to that. A whole Scotch bonnet went in minus the seeds. Not a fan of lime so I skipped adding that. 6 hours slow cooking and it was beautifully tender. Much like lamb but a little stronger. Pretty hot sauce.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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