Re: What are you eating now thread?
Sirloin steak (aged 28 days) cooked on a griddle pan, with oven chips and sautéed mushrooms, washed down with a nice smooth Cab Sauv.
Yummy...
__________________
Thank you for calling the Abyss.
If you have called to scream, please press 1 to be transferred to the Void, or press 2 to begin your stare.
If my post is in bold and this colour, it's a Moderator Request.
|