Quote:
Originally Posted by Taf
All I have left is powders, flakes and a few in the freezer. Some new adds to the stash are welcome at good prices. 
I eat with chillie almost every day. Today it was a rampant Chinese Chicken Curry with a mix of Carolina Reaper and Smoked Nagas.
Today I bought a pair of cut-resist gloves as I will be swinging my bilhook to reduce apple and cherry branches and trunks to dust, shavings and chunks to feed my smoker. |
Interesting thanks. Cheers for the cherry wood tip - I cut our morello tree right back last year and was going to burn the wood but I'll keep it now. I've been wondering why I couldn't use our BBQ as a sort of smoker but haven't looked into it. Do you think it'd work?