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**Hugh** · 14-04-2017, 22:13

It's been a long week, so we went out for a nice meal - I had

Warmed up with a Lemon & Thyme Martini
Chilli Salt Edamame Beans for nibbles
Romesco Chicken Salad with goat’s cheese, red peppers and aged balsamic for starters, with a large glass of Chilean Cab Sauv
CHargrilled Fillet Steak with garlic butter, roasted vine tomato and fries, washed down by a large glass of Argentinian Malbec
For dessert, an Espresso Martini

Now relaxing at home with a large glass of Old Pulteney 17YO

I'll sleep well tonight...

14-04-2017, 22:13	#5557
Hugh laeva recumbens anguis Cable Forum Team Join Date: Jun 2006 Age: 68 Services: Premiere Collection Posts: 43,619	Re: What are you eating now thread? It's been a long week, so we went out for a nice meal - I had Warmed up with a Lemon & Thyme Martini Chilli Salt Edamame Beans for nibbles Romesco Chicken Salad with goat’s cheese, red peppers and aged balsamic for starters, with a large glass of Chilean Cab Sauv CHargrilled Fillet Steak with garlic butter, roasted vine tomato and fries, washed down by a large glass of Argentinian Malbec For dessert, an Espresso Martini Now relaxing at home with a large glass of Old Pulteney 17YO I'll sleep well tonight... __________________ Thank you for calling the Abyss. If you have called to scream, please press 1 to be transferred to the Void, or press 2 to begin your stare. If my post is in bold and this colour, it's a Moderator Request.