Quote:
Originally Posted by denphone
When are you taking orders old bean.   |
Not yet.
Slow cooked (4 hours) rump steak* sliced and served in a giant Yorkie with creamed horseradish sauce. Roasted taters and parsnips. Steamed broccoli, carrots and sprouts. Gravy made from the pot roast juices whizzed with the hand blender.
* Skanky looking and reduced to sell quick. No good for presentation but ideal for slow cook: 250mil beef stock, bay leaves, onion, seasoning and pinch mixed herbs.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
