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Re: What are you eating now thread?
In about 30 mins:
Diced chicken breast, garlic & onions fried in coconut oil and ghee with tonight's Lucky Dip Spice Rack Duo - Piri Piri and Ras El Hanout with steamed broccoli smothered in butter. Should prove interesting. Although given what I'm 'drinking now' on an empty stomach, I shan't much care what it tastes like.
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